Steps to Prepare Quick Nikuman (Meat-Filled Steamed Buns) at Home

Nikuman (Meat-Filled Steamed Buns) at Home.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, nikuman (meat-filled steamed buns) at home. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nikuman (Meat-Filled Steamed Buns) at Home is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Nikuman (Meat-Filled Steamed Buns) at Home is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nikuman (meat-filled steamed buns) at home using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nikuman (Meat-Filled Steamed Buns) at Home:

1. {Get of ○Bread (strong) flour.
2. {Make ready of ○Cake flour.
3. {Get of ○ Dry yeast.
4. {Make ready of ○Sugar.
5. {Take of ○Vegetable oil.
6. {Make ready of ○Lukewarm water.
7. {Take of ☆Ground pork.
8. {Prepare of ☆Dried shiitake mushrooms (rehydrated in water).
9. {Make ready of grams, finely chopped ☆Cooked bamboo shoots.
10. {Make ready of stalk, finely chopped ☆Japanese leek.
11. {Prepare of ☆Ginger.
12. {Make ready of ■Salt.
13. {Get of ■Soy sauce.
14. {Prepare of ■Sake.
15. {Take of ■Sugar.
16. {Prepare of ■Sesame oil.
17. {Prepare of ■Pepper.

Steps to make Nikuman (Meat-Filled Steamed Buns) at Home:

1. Mix the ○ ingredients together, and knead well for 5-10 minutes until the surface is smooth. It's faster to knead by hand than in a bread machine. Let the dough rise (1st rising): put the dough in a lightly oiled bowl. Heat up a steamer until steam is rising. Turn off the heat, and put the dough in the bowl in the steamer until doubled, about 15 to 20 minutes..
2. While the dough is rising, mix the ☆ ingredients and the ■ flavoring ingredients together to make the filling. It has lots of vegetables in it!.
3. Take the risen dough out and put it on a working surface that has been dusted with bread flour. Divide into 8 portions and roll each into a ball, and cover with a wrung out moistened kitchen towel. Roll each ball out and flatten into a 10 cm pancake. Make the perimeter thinner (about 2 mm) than the middle part..
4. Put 2 to 3 tablespoons of filling in the middle of each dough, and fold up the dough around it. Press the seams together very well. The dough here is a bit thick..
5. Cut parchment paper into 5 cm squares, and place a bun on each piece. You can freeze the buns at this stage in a plastic bag, taking care not to let them touch each other. Let them defrost at room temperature and steam as usual. Cook the buns in a preheated steamer for 12 minutes..
6. Done! The buns are full of meaty juice, so be careful not to puncture them when taking them out of the steamer. They are great dipped in soy sauce..

So that is going to wrap this up with this exceptional food nikuman (meat-filled steamed buns) at home recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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