Steps to Prepare Perfect Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:

1. {Make ready of drained shelled oysters.
2. {Take of silken tofu.
3. {Prepare of Kombu sheets, hand size.
4. {Take of dried anchovies.
5. {Make ready of loose packed mugwort shoots.
6. {Get of onion.
7. {Prepare of oyster mushroom.

Instructions to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:

1. Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids..
2. Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes..
3. Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side..

So that is going to wrap it up with this special food oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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