Recipe of Perfect Beef Bowl (Gyudon)

Beef Bowl (Gyudon).

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, beef bowl (gyudon). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Bowl (Gyudon) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Beef Bowl (Gyudon) is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bowl (Gyudon):

1. {Prepare of thinly sliced beef rib.
2. {Take of onion.
3. {Take of ginger.
4. {Prepare of soy sauce.
5. {Prepare of Sake (or white wine).
6. {Make ready of sugar.
7. {Make ready of salt for taste.
8. {Take of - 800 g cooked rice.
9. {Make ready of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Instructions to make Beef Bowl (Gyudon):

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
4. Add grated ginger and simmer for another minute. Add some condiments if needed..
5. Serve over freshly cooked rice. Now your beef bowl is ready..

So that is going to wrap it up for this special food beef bowl (gyudon) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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