Step-by-Step Guide to Make Speedy Sake Lees Manju (Steamed Buns)

Sake Lees Manju (Steamed Buns).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sake lees manju (steamed buns). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sake Lees Manju (Steamed Buns) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sake Lees Manju (Steamed Buns) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sake lees manju (steamed buns) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sake Lees Manju (Steamed Buns):

1. {Make ready of Sake lees.
2. {Make ready of Tsubu-an.
3. {Get of ★ Cake flour.
4. {Make ready of ★ Baking powder.
5. {Take of ☆ Sugar.
6. {Get of ☆ Sake.
7. {Take of ☆ Mirin.
8. {Prepare of Katakuriko (for dusting).

Steps to make Sake Lees Manju (Steamed Buns):

1. Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake..
2. Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins..
3. Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!.

So that is going to wrap it up for this special food sake lees manju (steamed buns) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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