Recipe of Perfect Chinese Steamed Buns With Duck

Chinese Steamed Buns With Duck.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, chinese steamed buns with duck. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chinese Steamed Buns With Duck is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chinese Steamed Buns With Duck is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chinese steamed buns with duck using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Buns With Duck:

1. {Take of Duck breast, skin on.
2. {Make ready of Spring onions.
3. {Take of red chillis.
4. {Prepare of Hoisin sauce.
5. {Make ready of Coconut milk.
6. {Make ready of Self raising flour.
7. {Get of Chinese five spice.
8. {Get of Garlic.

Steps to make Chinese Steamed Buns With Duck:

1. Season the duck breast with salt and pepper, sprinkle the Chinese 5spice over the skin side, place skin down in a hot non stick pan. Brown for 3 minutes on each side..
2. Remove the duck from the pan, slice the garlic and chilli and add to the pan. Slice the duck breast and add to the pan with the hoisin sauce untill duck lightly cooked..
3. Empty the ingredients in a dish, add the spring onion, finely chopped, shred the duck finely, mix well and set aside while you make the buns..
4. Empty the coconut milk into a bowl and keep the tin. Fill the tin twice with self raising flour and add to the milk. Add a pinch of salt and mix into a dough..
5. The dough will be quite sticky, so you need some flour for rolling, take a bun sized lump of dough, press a teaspoon of the duck mixture into the bun and roll in flour. Place the buns in a bamboo steamer and steam over a pan of simmering water for about 12 minutes. These amounts should make 6 buns which can also be frozen before steaming..
6. Eat while hot with the dipping sauce. I cooked extra duck and served the buns as a side with duck stir fry and rice..

So that is going to wrap this up for this exceptional food chinese steamed buns with duck recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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