Recipe of Any-night-of-the-week Korean spicy rice cake (tteokbokki)

Korean spicy rice cake (tteokbokki).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, korean spicy rice cake (tteokbokki). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Korean spicy rice cake (tteokbokki) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Korean spicy rice cake (tteokbokki) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean spicy rice cake (tteokbokki):

1. {Take of dried sardines heads and guts removed.
2. {Prepare of dried kelp 5inchx5inch.
3. {Make ready of water.
4. {Make ready of Korean rice cakes.
5. {Get of red pepper paste.
6. {Make ready of red pepper flakes.
7. {Prepare of sugar.
8. {Prepare of green onions sliced into 2 inch long pieces.

Instructions to make Korean spicy rice cake (tteokbokki):

1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock..
2. Mix the red pepper paste, red pepper flakes and sugar in a bowl..
3. Remove the sardines and kelp from the boiling water..
4. Add the rice cakes, green onions and red pepper mixture to the stock..
5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny..

So that is going to wrap this up for this exceptional food korean spicy rice cake (tteokbokki) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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