Recipe of Award-winning Cooked rice with clams and deep-fried bean curd (aburaage)

Cooked rice with clams and deep-fried bean curd (aburaage).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. {Make ready of boiled clams.
2. {Take of deep-fried bean curd.
3. {Take of rice.
4. {Make ready of sake.
5. {Take of dashi base.
6. {Take of dried bonito.

Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water..
2. Slice a deep-fried bean curd into small pieces..
3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker..
4. Season it with sake, dashi base and dried bonito..
5. Let it sit for 30 munites, then turn the ricecooker on..
6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl..

So that is going to wrap it up with this special food cooked rice with clams and deep-fried bean curd (aburaage) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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