Easiest Way to Prepare Award-winning Har Cheong Gai | Shrimp Paste Chicken Burger

Har Cheong Gai | Shrimp Paste Chicken Burger.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, har cheong gai | shrimp paste chicken burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Har Cheong Gai

To begin with this recipe, we have to prepare a few components. You can cook har cheong gai | shrimp paste chicken burger using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Har Cheong Gai | Shrimp Paste Chicken Burger:

1. {Prepare of Chicken Patties:.
2. {Make ready of Skinless Boneless Chicken Thigh,.
3. {Prepare of Granulated Sugar,.
4. {Take of Shrimp Paste Preferably Lee Kum Kee,.
5. {Prepare of Tapioca Starch,.
6. {Take of Rice Flour,.
7. {Get of Shao Xing / Hua Diao Wine,.
8. {Take of Oyster Sauce,.
9. {Take of Light Soy Sauce,.
10. {Take of Egg Lightly Beaten,.
11. {Get of Sea Salt,.
12. {Take of White Pepper,.
13. {Make ready of Dried Mushroom Powder,.
14. {Make ready of Burger:.
15. {Make ready of Canola / Peanut / Vegetable Oil, For Frying.
16. {Take of Red Onion Finely Sliced,.
17. {Get of Granulated Sugar,.
18. {Make ready of Sea Salt,.
19. {Get of Black Pepper,.
20. {Get of Fresh Coriander Coarsely Chopped,.
21. {Take of Sriracha,.
22. {Prepare of Kewpie Mayo,.
23. {Make ready of Steamed Bao,.

Steps to make Har Cheong Gai | Shrimp Paste Chicken Burger:

1. Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao..
2. Prepare the chicken patties. Slice the chicken thigh into 4 equal pieces. In a shallow bowl, add the rest of the ingredients. Stir to combine well and until the sugar has dissolved..
3. Add in the chicken. Coat the chicken well with the batter. Cover with cling film and marinade in the fridge overnight. Prepare a dutch oven with 2 inches of oil over medium heat..
4. To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.* Using a pair of tongs, gently drop the chicken into the oil away from you. *Do not discard the marinade.*.
5. Spoon some of the marinade over the chicken to create a crispy skirt. Deep fried until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper..
6. Assemble the burger. In a skillet over medium heat, add in about 2 TBSP of oil. Once oil is heated up, add in onion. Season with sugar, salt and pepper..
7. Saute to combine well. Turn the heat down to low. Saute constantly until the onions are caramelized, about 30 mins. Transfer into a bowl..
8. Add in coriander. Toss to combine well. Set aside. In a small bowl, add Sriracha and mayo. Stir to combine well..
9. Set aside. Slice the bao into halves lengthwise. Spread the Sriracha mayo sauce on all halves. Place the chicken patties on the bottom bao..
10. Top it off with the caramelized onion mixture. Close the burger with the top bao. Serve immediately..

So that's going to wrap it up for this exceptional food har cheong gai | shrimp paste chicken burger recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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