Recipe of Favorite Steamed Savory Egg Custard

Steamed Savory Egg Custard.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed savory egg custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Savory Egg Custard is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Steamed Savory Egg Custard is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have steamed savory egg custard using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Savory Egg Custard:

1. {Get of Chicken.
2. {Take of Egg.
3. {Get of chicken dashi stock.
4. {Prepare of soy sauce.
5. {Take of mirin.
6. {Take of salt.
7. {Take of shiitake mushrooms.
8. {Prepare of bunch(10g) mitsuba wild chervil.

Instructions to make Steamed Savory Egg Custard:

1. First we have to make Chicken dashi stock. Cut the chicken into about 3/4 inch (about 2cm) pieces. Add water (400cc~500cc) and chicken in a pot. Cook over big heat. When it becomes a simmer remove the froth and simmer over low heat for about 20 minutes, cover with a lid. And then keep it to normal tempurture..
2. Mix the egg well. And add the dashi stock, soy sauce, mirin and salt in it. Mix it well again. Carefully strain through a fine mesh sieve into a bowl..
3. Place the chicken and shiitake mushroom in a 4 individual chawan mushi bowles or tea-cup-like containers that are capable to cook. carefully pour in the egg mixture without making bubbles. Fill each container up to about 80 percent full..
4. Add water (3cm~5cm) into a big pot. When the water becomes boiled put in the container with a lid. Cover over midiam heat for 7 minutes and turn off the heat steam for 3 minute..
5. There will be clear liquid that flows on container, it tells that is done. Remove the containers form the pot. Carefully arrange the mitsuba on top..

So that is going to wrap this up with this special food steamed savory egg custard recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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