Steps to Make Super Quick Homemade Japanese Hiyashi Chuka Ramen

Japanese Hiyashi Chuka Ramen.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, japanese hiyashi chuka ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Hiyashi Chuka Ramen is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Japanese Hiyashi Chuka Ramen is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:

1. {Prepare of Fortune Hong Kong Style Noodle.
2. {Get of Japanese cucumber.
3. {Take of Ham.
4. {Get of Bean Sprout.
5. {Take of Egg.
6. {Get of Potato Starch + 1/2 tbsp water.
7. {Prepare of Prowns.
8. {Get of Crab Sticks.
9. {Prepare of Small Tomato (Cherry Tomato).
10. {Get of <Sauce>.
11. {Get of Konbu Tsuyu (Konbu seaweed Soy Sauce).
12. {Get of Rice Vinegar.
13. {Take of Water.
14. {Take of Suger.
15. {Take of Sesame Oil.

Steps to make Japanese Hiyashi Chuka Ramen:

1. Mixing all sauce ingredients and put into a refrigerator before eat..
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip..
3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip..
4. Boil the bean sprout and squeeze well..
5. De-vein the prawn and peel. And boil it..
6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water..
7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce..
8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice.
9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart.
15. Japanese White Suger SG$3.5/kg at DonDon Donki.
16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice.

So that is going to wrap it up for this exceptional food japanese hiyashi chuka ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post