Simple Way to Make Quick Juicy Nikuman (Steamed Pork Buns)

Juicy Nikuman (Steamed Pork Buns).

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, juicy nikuman (steamed pork buns). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy Nikuman (Steamed Pork Buns) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Juicy Nikuman (Steamed Pork Buns) is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have juicy nikuman (steamed pork buns) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns):

1. {Make ready of Pork belly chunks.
2. {Get of cm Japanese leek.
3. {Take of Shiitake mushrooms.
4. {Make ready of ○Yakiniku sauce.
5. {Prepare of ○Sesame oil.
6. {Take of ○Soy sauce.
7. {Take of For the dough:.
8. {Get of Cake flour.
9. {Make ready of Baking powder.
10. {Get of Sugar.
11. {Take of Lukewarm water.

Steps to make Juicy Nikuman (Steamed Pork Buns):

1. Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients..
2. Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well..
3. Divide the dough into 3 portions. Form into balls and roll..
4. Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo..
5. Gather up the pinched parts to the center..
6. Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns..
7. It's this juicy inside..

So that's going to wrap this up with this exceptional food juicy nikuman (steamed pork buns) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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