How to Make Speedy Old Fashioned

Old Fashioned.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, old fashioned. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Old Fashioned is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Old Fashioned is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have old fashioned using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned:

1. {Get of old style hotdogs.
2. {Get of sauerkraut.
3. {Take of chili no beans.
4. {Get of hotdog buns.
5. {Get of To taste yellow prepared mustard.
6. {Get of To taste Heinz tomato ketchup.
7. {Take of To taste chow chow.
8. {Prepare of water for steaming.
9. {Make ready of water to go with the sauerkraut.

Steps to make Old Fashioned:

1. Take 4 hotdogs and add to a skillet fry 2 minutes and turn a quarter turn. When each hotdog has turned a full rotation, add water and cover for 10 minutes to steam. Simmer the other 2 hotdogs in the sauerkraut covered for 20 minutes..
2. Add mustard to the chow chow buns. Add mustard and ketchup to the all the way dogs. Heat the chili..
3. Add boiled hotdogs to the mustard, ketchup buns, and the steam-fried dogs to the mustard bun..
4. Add chow chow to both dogs. The mustard one is done. Add the chili and sauerkraut to the mustard, ketchup, chow chow dog. Serve I hope you enjoy!! I served this with the leftover soup I had..

So that's going to wrap this up with this special food old fashioned recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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