Easiest Way to Prepare Homemade Mantou; Chinese Steamed Bun

Mantou; Chinese Steamed Bun.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mantou; chinese steamed bun. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mantou; Chinese Steamed Bun is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mantou; Chinese Steamed Bun is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mantou; chinese steamed bun using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mantou; Chinese Steamed Bun:

1. {Prepare of All Purpose Flour.
2. {Get of water.
3. {Get of sugar.
4. {Take of yeast in 40°c water.
5. {Prepare of Baking paper.
6. {Take of extra flour.

Steps to make Mantou; Chinese Steamed Bun:

1. Activate the yeast by adding it warm water in a bowl. When the water has froth, it is ready to use..
2. Dump in the flour and start stirring until it clumps. Then knead the dough until you reach a smooth consistency (10 minutes). Leave it to rest for 1 hour to let the dough rise..
3. Knock out the air from the dough and knead it for 1 minute. Form the dough into a tube and cut the dough into pieces. You can then form the pieces into any shape you desire..
4. Place the pieces onto small sheets of baking paper and let it rise again for 30 minutes. Then place in a steamer and steam for 20 minutes. After that, turn off the heat and let it rest for 5 minutes in the steamer. Buns are ready to serve..
5. BASIC TROUBLESHOOTING; if the dough is too tough, add 1 tsp of water at a time until it's easier to knead. If the dough is too wet and sticky, add 1 Tbsp flour at a time..

So that is going to wrap it up for this special food mantou; chinese steamed bun recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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