Simple Way to Prepare Homemade Homemade Chinese Steamed Buns with Pork (Nikuman)

Homemade Chinese Steamed Buns with Pork (Nikuman).

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, homemade chinese steamed buns with pork (nikuman). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Chinese Steamed Buns with Pork (Nikuman) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):

1. {Get of ＊＊Dough＊＊.
2. {Get of Milk (125 ml).
3. {Take of vegetable oil.
4. {Prepare of salt.
5. {Prepare of all-purpose flour (250 g).
6. {Get of Sugar.
7. {Prepare of dry yeast.
8. {Get of baking powder.
9. {Make ready of ＊＊Filling＊＊.
10. {Make ready of Ground Pork.
11. {Prepare of shiitake mushrooms.
12. {Make ready of Japanese leek or green onion（you don't have to use green part of leek）.
13. {Get of grated ginger root.
14. {Make ready of sesame oil.
15. {Make ready of salt.
16. {Take of soy sauce.
17. {Take of sugar.
18. {Prepare of mirin (sweet sake).
19. {Get of pepper.

Instructions to make Homemade Chinese Steamed Buns with Pork (Nikuman):

1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature..
2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.).
3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator..
4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready..
5. Roll each dough into flat circle shape with a rolling pin..
6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper..
7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes..
8. Yummy!.

So that's going to wrap it up for this exceptional food homemade chinese steamed buns with pork (nikuman) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post