Recipe of Homemade Japanese Pork Stew: Nikujaga

Japanese Pork Stew: Nikujaga.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese pork stew: nikujaga. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Japanese Pork Stew: Nikujaga is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Japanese Pork Stew: Nikujaga is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Pork Stew: Nikujaga:

1. {Prepare of Pork Slices.
2. {Make ready of Yellow Onion.
3. {Get of Garlic Cloves.
4. {Take of Carrots.
5. {Take of Potato.
6. {Get of Soy Sauce.
7. {Prepare of Mirin.
8. {Prepare of Cooking Wine.
9. {Prepare of Water.
10. {Take of Some Bonito stock.
11. {Take of Marinate Sauce (Below).
12. {Get of Soy Sauce.
13. {Take of Mirin.
14. {Prepare of Sugar.

Instructions to make Japanese Pork Stew: Nikujaga:

1. Chop Onion, garlic. Carrot and potato cut into bite size..
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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