How to Prepare Ultimate Pan fried crispy Japanese agedashi tofu

Pan fried crispy Japanese agedashi tofu.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pan fried crispy japanese agedashi tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan fried crispy Japanese agedashi tofu is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Pan fried crispy Japanese agedashi tofu is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. {Take of Regular firm tofu.
2. {Make ready of flour.
3. {Get of egg.
4. {Get of grated daikon (raddish).
5. {Take of bread crumbs.
6. {Make ready of katsuobushi (bonito flakes).
7. {Prepare of nori.
8. {Take of tsuyu.

Steps to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
2. Coat the tofu blocks, start with flour, egg then bread crumbs.
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.

So that is going to wrap it up with this exceptional food pan fried crispy japanese agedashi tofu recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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