Steps to Make Super Quick Homemade Japanese Curry Rice

Japanese Curry Rice.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, japanese curry rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Japanese Curry Rice is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. {Take of For stir-frying.
2. {Prepare of pork shoulder or beef sliced sukiyaki style.
3. {Make ready of rapeseed or canola oil.
4. {Make ready of sesame oil.
5. {Take of large onion diced.
6. {Get of finely chopped ginger.
7. {Get of finely chopped garlic.
8. {Make ready of Curry.
9. {Prepare of Japanese chicken stock/torigara stock.
10. {Prepare of large carrots diced.
11. {Prepare of potatoes peeled and diced.
12. {Make ready of curry powder.
13. {Make ready of garam masala.
14. {Prepare of fuji apple grated.
15. {Get of bay leaf (optional).
16. {Make ready of Salt (to taste).
17. {Prepare of Thickener/seasoning.
18. {Take of potato starch dissolved in 2tbsps of water.
19. {Make ready of tsps mirin.
20. {Take of soy sauce.
21. {Make ready of Add-ons.
22. {Take of Tonkatsu/torikatsu.
23. {Get of Pork gyoza.
24. {Take of Tatsuta-age.
25. {Get of Grilled/steamed vegetables.
26. {Prepare of Mushrooms.
27. {Prepare of Soft-boiled eggs.
28. {Take of Fukujinzuke.
29. {Make ready of Ebi furai.
30. {Make ready of Croquettes.
31. {Make ready of Cheese.
32. {Take of Burger patty.
33. {Get of Fried squid.
34. {Take of Fried fish.
35. {Get of Omelet (top on rice).
36. {Prepare of Optional ingredients (add to taste).
37. {Take of Oyster sauce.
38. {Get of Worcestershire sauce.
39. {Get of Yogurt.
40. {Prepare of Butter.
41. {Get of Tonkatsu sauce.
42. {Prepare of Honey.
43. {Prepare of Coffee.
44. {Make ready of Chocolate.
45. {Prepare of Milk.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that is going to wrap this up for this special food japanese curry rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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