Recipe of Favorite Appetizer - Kanten of soy milk and vegetable

Appetizer - Kanten of soy milk and vegetable.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, appetizer - kanten of soy milk and vegetable. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Appetizer - Kanten of soy milk and vegetable is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Appetizer - Kanten of soy milk and vegetable is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:

1. {Take of Dashi soup or Consommé soup → Liquid A.
2. {Get of soy milk → Liquid A.
3. {Prepare of Agar (powder) → Liquid A.
4. {Prepare of Dashi soup or Consommé soup → Liquid B.
5. {Take of Agar (powder) → Liquid B.
6. {Get of summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）.

Instructions to make Appetizer - Kanten of soy milk and vegetable:

1. Ingredients.
2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.).
3. [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites..
4. Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it..
5. [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites..
6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely..
7. Unmold and cut it. It's to be served and eaten cold !.

So that is going to wrap it up with this special food appetizer - kanten of soy milk and vegetable recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post