Easiest Way to Make Quick Japanese Savory Pan Cake (Okonomiyaki)

Japanese Savory Pan Cake (Okonomiyaki).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Japanese Savory Pan Cake (Okonomiyaki) is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. {Make ready of all purpose flour : (A).
2. {Get of potato starch : (A).
3. {Take of baking powder : (A).
4. {Make ready of Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A).
5. {Get of grated potato.
6. {Prepare of Sake (white wine).
7. {Take of eggs.
8. {Get of sliced pork.
9. {Take of cabbage (chopped).
10. {Take of your favourite toppings (shrimps, squid, etc.).
11. {Take of Bonito flakes n Aonori for toppings (optional).
12. {Make ready of Okonomiyaki sauce n mayonnaise.

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk..
2. Pour the Dashi broth and the grated potato, and the sake in the bowl..
3. Let the batter rest in a fridge at least for 3 hours..
4. Chop the cabbage into small pieces..
5. Grease a frying pan and heat it..
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much..
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while..
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked..
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori..

So that is going to wrap it up for this special food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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