Simple Way to Make Super Quick Homemade Somen with kinshitamago and okras

Somen with kinshitamago and okras.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, somen with kinshitamago and okras. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Somen with kinshitamago and okras is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Somen with kinshitamago and okras is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Somen with kinshitamago and okras:

1. {Take of dried somen noodles.
2. {Get of eggs.
3. {Take of salt.
4. {Take of okuras.
5. {Take of soy sauce based sauce (mentsuyu) for dippings sauce.

Instructions to make Somen with kinshitamago and okras:

1. Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them..
2. Stir noodles with chopsticks so they don’t stick to each other..
3. Boil it for about 3 minutes..
4. Drain somen in a colander and wash the noodles with hands under running water..
5. For topping eggs, add salt to the eggs and stir them..
6. Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape..
7. Slice it..
8. Boil okra in the pot and cut it into bite sizes..
9. Serve somen in the plate and add eggs and okras for topping..
10. When you eat somen, dip somen in mentsuyu sauce..

So that is going to wrap this up with this exceptional food somen with kinshitamago and okras recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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